Article: Creating a Zero-Waste restaurant in Cambodia

A recent article where we take a deep dive into the Zero-Waste principles behind our latest project for Pizza 4P’s in Phnom Penh.

We discuss the sustainable thinking behind the restaurant layout, material selection and waste recycling processes which result in an exemplar in sustainable restaurant development in the region.

Please take a look: https://www.linkedin.com/pulse/reduce-reuse-recycle-creating-restaurant-zero-waste-principles-/?trackingId=%2BTQsu35JrCeHprPIPZDl1w%3D%3D